Chicken is one of the most popular types of poultry in the world and also a healthier alternative to pork with diverse food options and many different cooking methods such as grilling or frying. But if you want to cook chicken more often, the leftovers might be a bit challenging for you to deal with. Therefore, to help you overcome this situation, I will give you some essential information about how long chicken lasts in the fridge based on my actual experience and some researches that I have collected.
According to Foodsafety.gov or the official information from USDA, whole uncooked poultry such as chicken or turkey is safe to eat in the refrigerator for only 1 to 2 days. For poultry are cut into pieces, these parts are stored safely in the same period of time.
If you want to keep your fresh chicken in the best condition in these 2 days, you should contain it in a leak-proof container to avoid its juice leaking and contamination other foods in the fridge. Keeping raw chicken on the lowest shelf in your fridge might be one of the best methods to lengthen its and other food shelf life.
Comparing to raw chicken, cooked chicken can last for a longer time up to 3 to 4 days in the fridge, even for whole chicken or parts. Though you cook your chicken in multiple ways such as broiling or deep-frying, it is said that chicken is only safe to eat in up to 4 days.
Cooked poultry like chicken also needs a special storing method to keep it reach the longest storing time, prevent it from going bad too soon. After processing chicken, within 2 hours at room temperature ( about 20 to 25 degrees C) and 1 hour at a higher temperature, you should put it in the refrigerator. Beyond that time, bacteria will grow and create a good condition for mold to develop, you cannot eat your cooked chicken anymore to avoid food poisoning and unsafety. Place cooked chicken in an airtight container might guarantee that it lasts for about 3 to 4 days, so might reduce the ability of rotten food.
Vacuum seal chicken is also a popular product you might easily find in the supermarket. I guess some of you still confuse about its lifetime if you store in the fridge. Because vacuum sealers are used to remove air in bag so it is a great way to preserve chicken’s flavor and freshness for a longer time than normal ways. This method might lengthen not only your raw but also cooked chicken for up to 6 days, keep your food safe 50% more days in the fridge.
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All the information above is just for reference, you need to stick to the reality to decide how long you will keep your chicken in the fridge. Obviously, I would recommend that storing chicken by vacuum sealers is the greatest choice if you think the storing time of other ordinary methods is too short and quite hard for you to consume in just few days.